Sviata Vechera, 2010, by Ms. Graveyard Dirt Sviata Vechera is dictated by the evening sky, the meal isn’t allowed to start until the first star of the night - representing the bright light that guided the three wise men to Bethlehem - has been spotted. (That’s usually the job of the kids; I still remember rushing into my grandparents’ house in southeast Wisconsin to announce the arrival of the star.) Back in the old days you didn’t just sit around and wait for the star, though. There were a lot of agricultural rites and rituals that needed to be exercised before your ass settled down at the dinner table. For starters, you had to ensure that all of your animals were generously fed (I’ve even read that it was customary to mix in everything you ate that evening in the animals’ feed), and the table holding the festive spread had to be decorated a certain way. Holy Supper’s table is meant to be decked out with your finest. A hand embroidered cloth with traditional designs is set down, the ritual bread - the kolach - is placed in the center on fresh-cut evergreen and the braided loaf is meant to be flanked by a pair of candles. READ MORE @ GRAVEYARD DIRT »

Sviata Vechera, 2010, by Ms. Graveyard Dirt

Sviata Vechera is dictated by the evening sky, the meal isn’t allowed to start until the first star of the night - representing the bright light that guided the three wise men to Bethlehem - has been spotted. (That’s usually the job of the kids; I still remember rushing into my grandparents’ house in southeast Wisconsin to announce the arrival of the star.)

Back in the old days you didn’t just sit around and wait for the star, though. There were a lot of agricultural rites and rituals that needed to be exercised before your ass settled down at the dinner table. For starters, you had to ensure that all of your animals were generously fed (I’ve even read that it was customary to mix in everything you ate that evening in the animals’ feed), and the table holding the festive spread had to be decorated a certain way.

Holy Supper’s table is meant to be decked out with your finest. A hand embroidered cloth with traditional designs is set down, the ritual bread - the kolach - is placed in the center on fresh-cut evergreen and the braided loaf is meant to be flanked by a pair of candles.

READ MORE @ GRAVEYARD DIRT »

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