Sviata Vechera, 2010, by Ms. Graveyard Dirt

We toasted longer days and the return of the sun with a homemade liqueur made from our backyard plums. I decanted a small amount from our maturing reserves into a decorative glass container and buried it outside in the snow where Stone Cock once proudly stood. It sat outside for the duration of the full moon and total lunar eclipse, and by the time it was brought indoors for Holy Supper it was deliciously winter-chilled.

READ MORE @ GRAVEYARD DIRT »

Sviata Vechera, 2010, by Ms. Graveyard Dirt

We toasted longer days and the return of the sun with a homemade liqueur made from our backyard plums. I decanted a small amount from our maturing reserves into a decorative glass container and buried it outside in the snow where Stone Cock once proudly stood. It sat outside for the duration of the full moon and total lunar eclipse, and by the time it was brought indoors for Holy Supper it was deliciously winter-chilled.

READ MORE @ GRAVEYARD DIRT »

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