Thank you, sweetheart! It wasn’t fancy, but it was delicious (heh).
Bride’s Day breakfast! Coffee from our favourite Italian delicatessen, blush pears, a homemade goat-tastic gluten-free bannock crusted with kasha and a generous helping of Ukrainian dried fruit compote*.
* Made with: apples, plums, strawberries, blueberries, cherries, dried orange peel, cinnamon sticks, whole cloves, cardamom tea and linden tea (made from lime flowers which Italics and I harvested together in 2011).
Beautiful.
reblogged from templewitch
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graveyarddirt reblogged this from templewitch and added:
Thank you, sweetheart! It wasn’t fancy, but it was delicious (heh).
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