Farewell Sendoff, by Ms. Graveyard Dirt
A monu-fucking-mental year deserves a farewell sendoff in style: homemade vodka* created earlier this year with locally foraged wild berries and backyard-grown fruits, a dab (or two) of my fly agaric oil that’s been infusing since Halloween, a bag of imported pot with a hallucinatory slant and sweaty, friction burn sex on a sheepskin rug that Italics once lay on as a baby.
Pictured Above: plum liqueur, wild blackberry brandy, wild blackberry vodka, gooseberry & cinnamon vodka, wild raspberry vodka and strawberry & geranium vodka.
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